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  1. SL370552 sm av.JPG

    SL370552 sm av.JPG

    • barret
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  2. SL370606.JPG

    SL370606.JPG

    • barret
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  3. barret

    best beer for BBQ

    I second that!  Here in Boise, there just as many microbrew choices.  Most of the time, however, I go with a dark imperial stout of some kind (my favorite mass-produced brew is Sam Adams' Imperial Stout, served at about 45° in a snifter glass), and just last weekend I enjoyed 22 oz of 2009 The...
  4. barret

    And they call this Barbequed Ribs...rediculous!

    I second that!  My litmus test to determine someone's BBQ knowledge or Grill/Pit Master Status has always been simply based on how they prepare pork ribs.  I have seen a lot of recipes that call for cooking ribs by first baking them in an oven for 99% of the time, then placing them over hot...
  5. barret

    New to this forum

    Hi!  I am new to this forum, but not "too" new to the concept of smoking.  I own the following appliances: Weber 22.5" One-Touch Silver KettleKenmore 3-burner propane w/side burnerCharbroil 14" Table Top Charcoal Mini-KettleGeneric Table Top Rectangular Charcoal (converted from gas) I have been...
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