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  1. thepruitt21

    Reheating a Smoked Turkey???

    I know the link is somewhere, but I cna't find it. Can anyone help?
  2. thepruitt21

    This Weekend Smoking Fatties (first rodeo).....now with Q-View!!

    OK,so here I go. At a buds planning this weekends festivities. We are making a Jalapeno-Cheddar Fatty, and a Mac and Cheese Fatty.....Thats right, I said MAC AND CHEESE FATTY!!!!!! I think we might even do the breakfast fatty with fried taters and cheese and ham. Anyways, will have plenty of...
  3. thepruitt21

    Wanting to stuff a pork loin...Any advise?

    Here is my intention....Tell me if I am about to make a mistake please.... Take a typical pork loin and butterfly it like you would a pork chop from one end to the other. Slice raw jalapanos, de-seed them, and and make a row inside the loin. Then come in with some cheddar cheese, but not to...
  4. thepruitt21

    New to SMF

    Hello everyone......A little bit about me... I am a noob to SMF, just signed up today, and somewhat relatively new to smoking meat. Any advice is welcome. I enjoy smoking anything Pork and Chicken. A friend and I have really enjoyed cooking meat and, from what others say, we are pretty good at...
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