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Had some friends over for the weekend, wanted something to WOW them..
I made my Corned Beef and Cabbage that is always a crowd pleaser, but also made 2 briskets. One with Jeff's rub and one with a mix of peppers and spices that I could find at midnight..
Everyone loved all 3!! I thought it...
I dont know what is the problem. The short temp probe goes through the metal clip that clips to shelf rack right???
I put the ET73 smoker probe in boiling water and got 213 and verified it with my instead read..
What am I doing wrong, how can I check the temp of the smoker..??
Did not get a lot of pics, hamburger on the camera was a no no. Tried mushrooms and Swiss cheese, jalapeno and pepper-jack cheese, bacon and sharp Cheddar, bacon and blue cheese, peperoni olives mozzarella and marinara sauce, feta cheese artichoke and olives, all cheese. Used 5lbs of beef...
Well another birthday party today for a friend, she asked me to make some ribs for her. Using the 321, here it is around hour 2...
Left the top rack open for the tin pan when foiled....
Getting ready for wife's birthday party tomorrow. Just started the Butts in the smoker, will add ribs in the morning. First time using this smoker, and first butts...
The Butts in the pan, with Jeff's Rub on them...
My spray bottle additives, sorry no Capt Morgan....
Butts in the smoker...
I have been dabbling in smoking meats for a little while, I bought a charcoal smoker (the round ones from Home Depot) I just could not keep it hot, I tried a few times and got better at it. Smoked Turkeys for Thanksgiving, smoked some pork ribs. I really enjoyed the experience, so today I...