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  1. chevy16001

    Spiced right brunswick stew

    Growing up near Atlanta our favorite local bbq place was called spiced right. My main memory of the place was their amazing brunswick stew and I was curious if any of you guys know it and could help lead me towards a similar recipe
  2. chevy16001

    MES 20070215 vs cabelas branded mes

    It will create some yes.... and I'm sure it can't do a true cold smoke... but one thing I was thinking about is it'd be nicer for jerky the masterbuilt runs the main smoker burner and you get cooked jerky instead of smoked jerky.. Apparently this smoker is brand new and only available in select...
  3. chevy16001

    MES 20070215 vs cabelas branded mes

    I'm actually in virginia and went to sams here they have a all stainless unit called smoke hollow smoke tronix.... it's 40 inch Bluetooth has a huge chip tray has 2 burners one for heat one for smoke so it has built in cold smoking capability. It has a lot of extra features the masterbuilt...
  4. chevy16001

    MES 20070215 vs cabelas branded mes

    The ones I'm looking at are 329 and 349.... the smokin it ones I see are 500 to 700
  5. chevy16001

    MES 20070215 vs cabelas branded mes

    They have a 40 inch?
  6. chevy16001

    MES 20070215 vs cabelas branded mes

    No I'm not dead set on it.... it's what I've always seen and people recommend and I have a mes 30 so I'm used to them....which ones are you talking about
  7. chevy16001

    MES 20070215 vs cabelas branded mes

    I'm looking to buy a mes 40....sams club has the 40 inch with window model 20070215 cabelas has their branded 40" solid door... which one would you all recommend and why?
  8. chevy16001

    Bacon made the easy way...

    So did i ruin them or should i maybe put them in the smoker with no smoke at 100 degrees for a bit to try to dry them out or what?
  9. chevy16001

    Bacon made the easy way...

    I brined 2 pieces of belly with pops brine 14 days rinsed them off and put them in the smoker 12 hours with apple pellets in the amazen smoker and they came out tan colored not mahogany at all and like wet looking and they smell like an ash tray... smoker temp was 61 degrees... any idea what i...
  10. chevy16001

    Kielbasa w/Qview

    Thank you for the information ive been wanting to try making kielbasa for a while
  11. chevy16001

    Kielbasa w/Qview

    So what IT?
  12. chevy16001

    Kielbasa w/Qview

    Are those in hog casing? Would u mind telling how long and what temp u smoked them?
  13. chevy16001

    Country-Style Breakfast Sausage

    I'd like to make this but I have rubbed sage not ground.....how would I change the measurement?
  14. chevy16001

    Best price on mes 40

    Which version is it?
  15. chevy16001

    Best price on mes 40

    I have a mes 30 now and I'm tired of stuff not fitting so I'm looking to upgrade..... Where's the best price to be had on a 40?
  16. chevy16001

    My Christmas present arrived early

    How much was that slicer?
  17. chevy16001

    hanging in mes 30

    Yea that's a good idea.....how much have u had hanging in yours?
  18. chevy16001

    hanging in mes 30

    Any tips for us? Anyone
  19. chevy16001

    hanging in mes 30

    I bought a mes 30 and have done pulled pork and jerky but would like to venture into snack sticks and bologna and such..... do any of you hang sausages in a mes 30? Is it even possible?
  20. chevy16001

    sausage stuffer help

    the latest on this is.....i stuffed 10 lb of trail bologna worked fine....did 3 lb of fresh hot italian....worked fine....put tin foil around it to do snack sticks and broke the piston....so now i dont know what the heck to do
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