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  1. tmeans

    First 13lb Turkey on 22.5" WSM

    OK I am attempting my first turkey on my new smoker.  I purchased a 13 lb full turkey and currently have it soaking in a brine.  I am planning on smoking it around 275-350 to attempt to cook it at the right speed.  I have read that it should only take around 3-4 hours is this about the right...
  2. tmeans

    Length of time to start smoking after starting lump charcoal

    I am new to the charcoal smoking and I am wondering how long would it take to get the heat consistent before I can start smoking the meat. Is it right after I start the fire and get it steady at 225-250 or do I wait for it to burn down to embers?  And if so how long does that normally take...
  3. tmeans

    New to smoking

    First let me start by saying I am new to smoking besides electric.  I have owned a cheap electric smoker made by brinkman.  I just bought a Weber Smokey Mountain today the 22.5". What is the best charcoal to use when smoking?   I purchased some cowboy charcoal but is stated it is Hickory, Oak...
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