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  1. irie

    Prime Standing Rib Roast...

    holy smokes that looks incredible, great job man.
  2. irie

    Stickburner Maintenance

    I would go with Flaxseed oil, I have always used it for seasoning cast iron and it works great.
  3. irie

    Fat layer on pork shoulder

    I must be the weirdo of the bunch, I trim the cap on my shoulders. Plenty of fat inside.
  4. irie

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    smoked then seared prime rib roast for me. 135IT.... drools....
  5. irie

    Kingsford 40lb twin packs on sale at home depot!!! $9.99!

    Just an FYI I just swang by my local home depot to pick up some charcoal for the holiday weekend they had the 2x 20lb twin packs of charcoal on sale for $9.99. Grabbed 80lbs for just under $22 bucks! get it while it lasts!!!
  6. irie

    Smoked Salmon Candy w/ Qview

    these look fantastic, cant wait to give them a try thanks for sharing
  7. irie

    Oct Throwdow Voting!!!!!!!!

    unbelievable!!! you guys are all amazing.
  8. irie

    Chicken, my new favorite method

    man that looks great, gotta try that brine recipe.  
  9. irie

    jeffs naked rub, finally purchased

    Jeff don't even worry about it. You're sauce alone is worth ten times what you charge for it and like I said before, everyone I feed with you're rub loves it! so I absolutely could not accept a refund. But it is very gracious of you to offer. At this point I probably still owe you for all the...
  10. irie

    jeffs naked rub, finally purchased

    I dont know what is wrong with me, I feel like im the only person on this planet that doesnt love the rub. Which is odd to me because I loved the bbq sauce recipe but for some reason im not a fan of the rub. Not complaining though because everyone I make it for loves it but for some reason it...
  11. irie

    July Throwdown Voting !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    wow the presentation on the lobster carbonara is unbelievable. Great job guys.
  12. irie

    Maverick or Thermapen?

    If you can only have one get the ET-732, if budget allows get both. I love my thermapen I use it whenever I can. 
  13. irie

    Had an idea

    it is truly sad that this is what the world has come to. 
  14. irie

    wsm 18.5 inches

    simplest way, drop the smoker probe through the top vent (make sure its not touching your food though) and the meat probe just poke into the thickest part of your meat and put the lid on over the wire. Never had any issues doing it like this the last 3 years. You can also use the clip that...
  15. irie

    My take on a Surf and Turf Fatty...... (pic heavy)

    this has got to be some sort of record, most expensive fatty ever rolled? :) nice job man looks great.
  16. irie

    So scared but am doing my 1st brisket! Q-view!

    whoa that looks like it turned out awesome! Hard to believe thats your first try, just imagine how much better they will get :)
  17. irie

    Hello from So. Cal

    welcome to the party! nice choice of smoker too 
  18. irie

    I love me some ribs!!

    wow those look like they turned out perfect! I am jealous I still cant get ribs right :(
  19. irie

    Fake Tater rolls, first attempt!

    they looks great! how long did you let the proof for before you threw them in the oven? Maybe next time add an hour or two so you can get a more airy finished product
  20. irie

    A-MAZE-N Products Hits a Milestone With Our 10,000th Customer!!!

    congratulations man that is quite an achievement. As a repeat customer its easy to see why your business continues to thrive. Thanks for everything you have done for the community as well!
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