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here are a few pics. I was impressed by the under the hood pic. Really a nice simple design
Just ran 20lb of chuck and sirloin for burgers, cant wait to gun some real poundage through this guy!
Cheers and have a great weekend!
Well these appliances are here! man these are heavy and very cool looking. As far as the heath department I have talked with my inspector and burgers and raw sausage (which i knew) no issue I may need a HACCP plan on others depending on the "cooking" process but my understanding of the code I...
Pretty pumped! Ordered the #22 grinder and the 10lb vert grinder. I have. Full time concession trailer biz and bringing hot links to the party next year! Plan on pretty straight forward "cooked" hot links. Need to be careful from a health dept prospective.. But really new to all of this so...
I wouldn't say it lasts longer, pound for pound maybe so. I too was nervous trying an overnight using lump for the first time. I took a bit more time loading the ring and she burned for a constant 10 hours on 8 lbs. When I use blue I think I used more lbs but it would burn for a good 12...
Sure
As mentioned we had Jeffs and Bilbos. Very different Jeffs is more on the side and Bilbos bringing more of a heat complex. Everyone liked Bilbos but everyone really like all of the combinations. My wife and I were talking tonight and we both think out of all the rubs we have tried we...
By the time I sat in front of the plate I was pretty stuffed, but gave it the ole college try!
Love the WSM! Wish I would have went for the 22 inch but seriously for our family this baby does just fine:)
This was the best bark I have had to date without a doubt, and man it was good. I...
The WSM does a fantastic job holding temps and normally I wouldn’t even check until a good 8 hour sleep. But using the lump I wasn’t sure how long the fuel would last so I checked a couple times during the night and the temp didn’t move one degree all evening, freaking awesome! The Lump...
Well the Q went off without hitch! And the Butts went on at 10PM Friday evening. As I mentioned I was using lump for the first time. I know royal oak gets a good reviews, but I could only find the Steak house version so I decided to go with it
Then carefully packed the coal ring and got a...
Ok so I did this a few months ago but thought I would share here as well I initially posted on the WSM forum cause I didn't know about this one!
After a few ribs and butts I am going to do a brisket this weekend. I just ran and picked up the briskets rubbed um up and put in fridge.
These...
So on with the show!
I stopped on the way home from the airport and picked up a couple of Boston Butts.
Pulled out the spice tote and whiped up a couple of Rubs, both new to me!,and both a bit modified but found on this forum here-> Jeffs Rub and Bilbos Rub
Then time to get...