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  1. slodave

    Pork Butt, Brisket and Chuckie's w/ Q-View overload :)

    Started a big smoke over the weekend. I've been using my Weber 22" kettle with Smokenator for a couple years. Just recently bought a MES 40" and love it. Only thing I miss is a smoke ring...No biggie I bought two large butts and the two chuck roasts from Sam's. The brisket I found reduced at...
  2. slodave

    First Brisket ... First Post ... w/ QView

    Been a lurker on this forum and about a year. I've done several butts, chickens and a couple of tenderloins but this was my first brisket. I picked up a 10 pounder at Sam's. I injeted a little Creole Garlic and rubbed with some Tony Chachere's, fresh ground pepper and a little of my own rub...
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