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  1. johnbphotos

    Hello Fellow Michiganders

    Another thing that sets this off (imho) is the love that is obvious between the cinnamon in the Chinese 5 Spice and the apple butter syrup ;)
  2. johnbphotos

    Hello Fellow Michiganders

    My daughter is going for something to do with sign language. I am not sure of the actual major.
  3. johnbphotos

    Hello Fellow Michiganders

    I get the apple butter syrup at Meijer
  4. johnbphotos

    Hello Fellow Michiganders

    Thank you. Nice to know my daughter might be my 'retirement plan' hahaha Stan, she goes to LCC :)
  5. johnbphotos

    Hello Fellow Michiganders

    My Rib Rub: 1/2 cup sea salt 1 1/2 cup sweet smoked paprika 1/2 cup brown sugar 1/2 cup granulated garlic 1/4 cup cayenne pepper 1/2 cup onion powder 1/8 cup XX Hot Chile pepper from Hatch New Mexico 1/8 cup cummin 2 Tbs sweet basil (powdered) 2 Tbs oregano (powdered) 1 Tbs thyme (powdered) 2...
  6. Hello Fellow Michiganders

    Hello Fellow Michiganders

  7. johnbphotos

    Hello Fellow Michiganders

    Well, it's been a while since I have been around the forum but not away from my smokers. Here is last night's Q that I did for my daughters 'Honor Society President's List' party. The Weber to my right is where I am grilling the Chorizo Sausage, the Brinkman Trailmaster LE behind me is where...
  8. 10551668_10154620702480032_4862564617122652966_o.j

    10551668_10154620702480032_4862564617122652966_o.j

    • johnbphotos
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  9. 10687489_10154620704440032_1952992375815693082_o.j

    10687489_10154620704440032_1952992375815693082_o.j

    • johnbphotos
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    • Album: Hello Fellow Michiganders
  10. johnbphotos

    2014 Michigan Get Together ( July 19 2014 )

    Hmmm... Maybe I could smoke a Pork Belly Friday night and make breakfast burritos with it on Saturday morning. How many people are you expecting to be there Friday night? If I do that I may only bring my MES unless an additional stick burner is needed. Also thinking of doing some of my famous...
  11. johnbphotos

    2014 Michigan Get Together ( July 19 2014 )

    I'm in. Will be bringing my MES 40 and my Brinkman stick burner. I am trying for a Friday late afternoon/ early evening arrival. Will be staying in an RV. Not sure what I'll be smoking yet
  12. johnbphotos

    2014 Michigan Get Together ( July 19 2014 )

    SWEET. Can't wait. It's my busy season now but I will do everything in my powers to keep the BBQ on my calendar. My customers would have to pay a righteous premium to get that date away from me hahahaha One last Q, will there be power there for my MES? If not, no biggie, I'll just bring the...
  13. johnbphotos

    2014 Michigan Get Together ( July 19 2014 )

    ..
  14. johnbphotos

    2014 Michigan Get Together ( July 19 2014 )

    I might bring a couple. I will know more closer to Q-time and let you know.
  15. johnbphotos

    2014 Michigan Get Together ( July 19 2014 )

    I have marked this event on my calendar looking forward to meeting and hanging out with fellow Q'ers. I'm coming from Lowell. I would like to bring my RV to stay in (32 ft Class A). Thnx, JohnB
  16. johnbphotos

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    Due to the inconsistencies of my MES 40 gen2 I elected to bypass all their electronics and installed an Auberin Thermocouple Based Smoker Controller. Then for the perfect smoke I purchased an A-MAZE-N-PELLET-SMOKER 5X8, resulting in the most accurate "Set and Forget" known to mankind :D hahahaha
  17. johnbphotos

    MES 40 Gen II - Temperature issues GONE!

    I see you too have some pretty hard winters over there on the other side of the big lake. I am just glad for this forum as this is where I read about using the Auber. As for the price of the PID, I've ruined more money's worth of meat than the controller cost so i'm confident my ROI will be...
  18. johnbphotos

    Am I a Total Whacko?!?!?! -- Frankensmoker

    I guess the other part of this Frankensmoker idea is the fact that my inefficient baffle system still allows for a 15-20 degree variation from end to end on my current stick burner. I was hoping to kill two chickens with one beer can by making it a vertical smoker instead of the typical...
  19. johnbphotos

    Am I a Total Whacko?!?!?! -- Frankensmoker

    I have not. By the nature of them being welding blankets, are they fireproof?
  20. johnbphotos

    Am I a Total Whacko?!?!?! -- Frankensmoker

    In Michigan winters play havoc with trying to keep stable temps on my stick burner. I have been contemplating making an insulated firebox and connecting it to my old MES 40 Gen I, thus making it into a vertical smoker. My thoughts are that the MES is insulated and may help to keep my temps more...
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