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  1. donzitom

    3 hour stall?

    No, but about 1/2 hour into the stall I moved it from the rack into a foil pan.  
  2. donzitom

    3 hour stall?

    Master Forge Double Door Propane from Lowes.
  3. donzitom

    3 hour stall?

    I keep a log of all my smokes.  Many call me anal...                   Smoker Temps 5:30 am - 225                  1:00 pm - 224 6:00 am - 244                  2:00 pm - 228 - (meat -160)  - stall began 6:30 am - 250                  3:00 pm - 226 7:00 am - 250                  4:00 pm -...
  4. donzitom

    3 hour stall?

    It stalled for 5 1/2 hours until I couldn't wait any longer.  Had to slice it, and it was great, but I really had my heart set on pulled pork.  Wish I could have waited longer but 13 1/2 hours for an 8 pound hunk of meat was just more than I could handle.  It was dark out when I put it in the...
  5. donzitom

    3 hour stall?

    Thanks, I guess I'll have to wait....(anxious/hungry).
  6. donzitom

    3 hour stall?

    Is it possible for a 3 hour stall?  My 8 pound picnic went to 160 then stalled.  In the past 3 hours it has dropped to 151.  I know that good things come in time, but....
  7. donzitom

    Pulled Pork Spritz

    Thanks Sumo.  I appreciate the help.  I think I'll go without the spritz this time.
  8. donzitom

    Pulled Pork Spritz

    I have an 8 pound picnic in the smoker for about 3 hours now.  I realized I don't have any apple juice to spritz with.  Has anyone used other liquids to spritz?  I have pineapple juice, wine and beer on hand.  Suggestions?
  9. bbq hog.jpg

    bbq hog.jpg

  10. donzitom

    Happy to join

    Thanks to all for the warm welcome.  I do have some Q-view from my smokes and will post as soon as I can. (Technologically Challenged)
  11. donzitom

    Happy to join

    Very happy to join!  Been stalking the site for many months now and finally decided to join.  Started smoking a few weeks back, and I'm hooked!  So far a chicken, a pork butt, and Sunday it will be a turkey breast.  I've been reading as much as I can and so far my experience has been successful...
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