Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
http://cincinnati.com/blogs/dining/2011/05/11/mr-reds-smokehouse/
Apparently they are going to be doing all of the traditional. But they will be charging a pretty penny, just like the $7.00 beers.
That is an excellent idea. Get a good thermometer, even a cheap oven thermometer from the grocery. Nice pullback, a little darker than I prefer. I am thinking that those were cooking close to 300 degrees. Keep it low and slow and try the 3-2-1 method for spares and the 2-2-1 for baby back...
That ham looks like it turned out excellent. I guess my post is a little late. What I really like to baste ham with is spiced rum. I know the traditional maple/brown sugar is great, but my mom would always baste them in spiced rum and brown sugar. Also, save the bone for bean soup.
I would just suggest finding a retailer that fills propane tanks. Blue Rhino is way expensive where I am (Kentucky). Luckily we have a Pilot and another place around here that fill up tanks for about $10.
I saw these ratings by customers and was pretty impressed by the GOSM. 51 out of 77 gave it 5 stars and 22 out of 77 gave it four stars. Definitely impressive.
Cole
http://www.walmart.com/catalog/allReviews.do?product_id=12429510
Most of the time I don't necessarily cut it. I will let it cool for 15-25 (so the juices don't just run out) minutes and then start pulling the meat off by hand it will almost look like pulled pork. You can yield a lot more of the meat that way it seems to me. Good luck, I'm doing chicken and...
It was absolutely delicious. Have you ever pulled the meat off of a chicken and had the entire skeletal structure still remaining? I was even deciding whether or not to hold on to the wish bone. The ribs also came right off the bone. The chicken made great barbecue and the rib meat was...
Well, I wanted to have something good to enjoy while watching the playoffs this weekend. Decided on chicken and ribs.
Started by getting the Charbroil CB600X up to speed.
Got some rubs out. I am not one to reinvent the wheel when there are good rubs on the market.
Got everything...