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Old Newbie checking in........
Hi, folks! I'm Jim, aka raddog, a retiring radiologist in Houston, TX. Love smoking meats but like eatin' 'em even more. I have an assortment of old worn out equipment, Mostly use a Bradley for smokin' these days. I have been lurking in the shadows for a couple years on this forum, ... -
Baby Backs - Combo cooking - Smoking first, then finish in slow cooker.
Baby Backs - Info please: I am interested if anyone has experience on cooking baby backs by smoking (on Bradley) for about an hour or so, then finishing using a slow cooker for several hours. Appreciate any info you have on this type combination cooking.
