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I've been wanting to make my own sausage for quite some time now, and I've decided to try it this weekend. Just got off the phone with my local butcher and their price on boneless butts is $3.69 a lb. I told her I was going to make some Italian Sausage and would the boneless butt be the proper...
Well, they cookout was Saturday, and here's how it all went
On Friday night, my buddy and I got the rubs put on the meat and into the fridge for an early rise on Saturday. On the menu was
an 8lb brisket
and a 8.5 lb pork Butt
Here's some pics as the rub was being applied
Here's a...
Hello, my name is Brian, and I'm addicted to barbecue.
I've had this sickness for as long as I can remember, and it feels good to finally say it!
After years of paying good money for the sub-par BBQ that is found in northern Illinois, I decided to take matters into my own hands and make it my...
Hey everyone, I've been lurking on here for quite awhile and have picked up MANY great tips. Now its time for a question though.
I only have limited experience in smoking briskets, and none with pork. I have been asked to do some cooking for a party this weekend and I'm stumped. In the past, I...