Hi y'all I have two Chargrillers, Weber kettle, Big Chief for my salmon, and the Orion charcoal cooker. I did a 8lb bone in Boston Butt for friends last Sat. I put a 50-50 yellow, cajun mustard with Grill Mates sweet and smoky rub. I let it set in the fridge for 24hrs. took it out to room temp...