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You may want to look into the Masterbuilt gravity smoker.
I've been cooking on a treagor and CC for about 7-8 years now and never could get enough smoke flavor on anything.
So, after Christmas I bought the Masterbuilt and I'm 100% satisfied I made the right choice.
Brian, I've used the UMAI bags, and nothing but pink Himalayan
salt in a pyrex dish under the meat and can't tell a difference.
I have a small 110v fan inside the fridge I leave running the whole time also. You may want to look up the aging with pink salt for more information. Good luck!