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  1. outwest

    Browning meat slicer

    Thanks, I'll have to try and get a pic of the unit and blade.
  2. outwest

    Browning meat slicer

    Anyone know who made Browning meat slicers, I'm needing a new blade ? Thanks, David
  3. outwest

    Rec Teq or Camp Chef

    I was just throwing out another option since I had experience with both, and yes I can read.
  4. outwest

    Rec Teq or Camp Chef

    You may want to look into the Masterbuilt gravity smoker. I've been cooking on a treagor and CC for about 7-8 years now and never could get enough smoke flavor on anything. So, after Christmas I bought the Masterbuilt and I'm 100% satisfied I made the right choice.
  5. outwest

    Texas Style Pulled Beef Sandwich

    Or Cheese!
  6. outwest

    Dry Aged Ribeye

    Brian, I've used the UMAI bags, and nothing but pink Himalayan salt in a pyrex dish under the meat and can't tell a difference. I have a small 110v fan inside the fridge I leave running the whole time also. You may want to look up the aging with pink salt for more information. Good luck!
  7. outwest

    Further modifications- more heat! more smoke!

    Are the strip heaters 110v or 220v ?
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