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I posted this a while back on another forum, but thought people might enjoy it here too. This is the first long smoke I ever did. I'm using a Weber Smokey Mountain. This was a couple of years ago. I'm a little better now, but still by no means an expert. I hope everyone enjoys laughing at me...
I'm trying to choose between two different electric smokers. One will adjust up to a top temp of 300* while the other will only adjust up to a max of 250*. I plan to cook a lot of chicken and some turkey on this thing. How important is the capability to get up to 300 instead of 250? Will I...
I'm shopping for electric smokers and have narrowed my choices down to two that are around the same price. One has a narrower but taller cooking area, one is wider but shorter (less space between racks).
Smokin Tex 1400:
grates are 14.5" x 14.5". Cooking area is 17" tall (can be split up in...
Hi everyone! I've lurked on this forum on and off a while and finally decided to join. I'm in Oklahoma, just Southeast of Tulsa. By day I run an Internet company and by night I chase my kids around and try to keep the smoker going.
I've been smoking for a couple of years on a WSM and love...
I have a raw rack of ribs and a package of hot links that have been in my freezer for a little over a year. They're both still in the vacuum sealed plastic packaging from the store. They were put in my freezer as soon as I got them and have stayed frozen since. Think I can still cook them or...
I've been smoking on a Webber Smokey Mountain bullet for a while, and now want to buy an electric smoker to use when I'm too lazy to tend the charcoal. I've done a lot of research and narrowed my choices down to Cookshack or Smokin Tex. My budget constraints mean that I can afford either a...