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    Rectec Bullseye

    Hi there, I wanted to find out how many bullseye owners are on the forum and get some feedback. I have a 680 and love it. I’m trying to get a more portable smoker/grill to take camping. It feels like the bullseye would be a good option, but wanted to see how it’s performing for those here on the...
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    Pork Butt question

    I recently got a rectec a few months ago and decided to do an overnight smoke last night. Put the pork butt in at 12:00am and I had the smoker set to 230 but the grill was having a hard time keeping temp. I think the smoker was at about 205-210 through the night. I woke up around 5:00am and...
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    Prime Rib question

    So I got a prime rib all ready this morning and something came up and I may not be able to smoke it this afternoon... The use by date was the 5th, it was cryovacked. If I can't smoke it today, think I should freeze it with the rub on it or just let it sit in the fridge in plastic wrap? Thanks in...
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    Need some help... MES 30

    So I have been smoking on a charcoal smoker for the past 2 years and I picked up a MES 30 last weekend due to it being on sale.... I love the MES due to ease of use, but there is something about this chip tray that I am not happy about.  My go to wood is Hickory and I am used to my smoked meat...
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    Char-Broil American Gourmet Deluxe

    Hello all, I have a question regarding this smoker. My local walmart just put the Char-Broil American Deluxe smoker on clearance for 118. So this is my dilemma... I really need a new smoker and am getting  tired of babysitting my Brinkmann Vertical. I have done all the mods and it seems like I...
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    First attempt ever!

    So this is the first smoke that I have ever done. I decided that I would make Ribs for the first time.  I attempted the 3-2-1 method. Although I think I maybe should have reduced the time on the 3... And I kind of lost track of time on the 2 and i think they were only there for 1.5.  They came...
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    New to SMF

    Hello from California.  I stumbled across SMF a couple of week ago when I started researching smokers and smoking meats.  I have always been a fan of smoked meats and have always wanted to do it myself.  So i bought a Brinkmann vertical charcoal smoker this weekend.  I bought some Royal Oak lump...
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