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Rubbed and wrapped and ready for the fridge.
Going in the smoker with a bit of brown sugar on top of the pork butt.
15 minutes after butt went in, it started to rain, the maverick et-732 is under the glass bowl.
Even with the rain the temp is holding.
I took it to 165 then...
Just want to share a couple pics of the spare ribs I smoked yesterday.
Here are the ribs 1.5 hours into smoke.
Here they are @ 3 hours right before the foil.
Here they are resting. I also glazed them 15 minutes before pulling them off.
Thanks for viewing.
I was asked by my sister to make some pulled pork. I smoked 4 butts, each about 8 lbs. The butts were rubbed, wrapped, and put in the fridge around 7am.
I fired up the GOSM Big Block around 8pm and put the meat in around 8:30.
Here they are at a 2 and half hour into the smoke. The temps...
I'm going to smoking pork butt, brisket, ribs, and abts for my birthday party this weekend. Hopefully it all turns out ok. I accidentally bought the boneless pork butts at costco but i will make the best of it; if anyone has suggestion on dealing with the boneless butt, i will be happy to read...
Just wanted to say hi to everyone and introduce myself. I'm from the south west suburbs of the Chicagoland area. I was given a smoker for fathers day this year. I own the GOSM Big Block and i'm loving it. So far i have only made spare ribs but will hopefully try other meats before the chicago...