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  1. whitepony99

    Another Pulled Pork Q-View

    Alright I decided to a step by step q-view Smoke day is Saturday 8-22-15 4am edt. Rub is simple it's 2 and a 1/4 cup brown sugar, 1 and a 1/4 cup paprika, 1 cup salt, then a 1/4 each of black pepper, oregano and garlic powder. The victims Pre rub Rubbed down Resting till there day...
  2. whitepony99

    Not "NEW" but took a break now I'm back

    Hey I'm back after a long break Let's get smoking
  3. whitepony99

    The night that started bad but ended great Brisket and Pork smoke

    Alright my night started bad as I stirred up a bees nest and got stung on my back..............OUCH. Darn thing still hurts Anyways I'm smoking a 6.5 lb. Brisket and 2 6 pound pork shoulders. They went on at 3:30 am and thanks to the bee I have no pics of that here are some current pics New...
  4. whitepony99

    Thanksgiving Turkey mmmmmmmmm so good

    Brined them in my apple juice brine for 28 hours then left to rest another 24 hours, here they are resting after their bath After that its on the smoker What I was drinking during the smoke 3 and a half hours in IT was 150 on both birds here is one  Alright now at 165 at 6 hours in...
  5. whitepony99

    Took a weekend off

    So I have had my smoker 2 months and cooked on it every other weekend. This has caused my wife to talk me into taking a weekend off so I decided to look into a few of my issues I have been having.  Issue 1: My feelings that my temp gauges in the grill are not reading true. I have these: So I...
  6. whitepony99

    Got problems with a 8 pound chuckie and a 4.5 pound brisket

    Smoker was and has been at 230 all day with some normal variations and 7 hours into my smoke my brisket was 150 and the internal temp was dropping. The chuckie was at 148 but it took all of 7 and a half hours to get there. First time I have ever smoked beef and I'm not real happy about this. I...
  7. whitepony99

    Quick question about chuck roasts for the pros

    Alright guys learned a ton from you guys so far but have a question. Whats the biggest chuck roast you would dare smoke? My butcher can cut me a shoulder blade chuck roast to size and I was wondering what is some of the biggest you guys have done with success. Thanks in advance  Pony
  8. whitepony99

    My first q-view

    So I have chosen to do pulled pork as my first q-view. I will be cooking in 2 days so here it goes
  9. whitepony99

    New to forums but would like to share pork rub

    I made this after experimenting with different seasonings and spices and have come up with this. A lil background info first, my family dislikes anything hot so my original rubs were scraped until In came up with this rub.  1 c. Brown Sugar 1/2 c. Paprika 2 T. Oregano 2 T. Dry Mustard 6 T...
  10. whitepony99

    Hi all to new here and to smoking

    Hello everyone just wanted to say hello to all of you. I had my first 12 hour smoke the other day and while I had alot of problems after 6 hours all in all was pretty pleased with my smoke. One thing it did give me was confidence to try other things that require even less time like ribs and...
  11. whitepony99

    New to smoking and the forums need some guidance

    Hello all nice to be here talking about smoking with all of you. I have a few questions about the results of my first smoke I did this weekend. First off let me say my pulled pork was very tasty and my homemade rub was not too spicy according to the wife, all in all very happy.        My...
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