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  1. jasonhaney

    Smoking Brisket Question, cutting time in half...

    I've been reading this site for quite some time and gained a lot of knowledge but never posted or asked any questions. I've been smoking for 10+ yrs and have a simple question. I typically smoke my brisket at 220 for an hour and a half per pound but was wondering if I cut my 10 lb brisket in...
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