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Hey Everyone,
I haven't posted in a while, but I've been lurking around reading the board. I got a new 22.5" Weber Smokey Mountain Cooker this weekend and I thought I'd share some pics from the first smoke. I did 4 racks of baby backs. I made two racks with a pretty basic rib rub and the...
Got a couple of 9.5 pound butts in the smoker this morning. One of them is for the family and the other one I'm taking into my office tomorrow for my co-workers for lunch. I rubbed them down last night. Here are the pics and more to follow.
Here they are naked. :-) Funny how different they...
Smoking my first brisket today. Got up at 5:20 and got the coals going and I've had it in the Brinkmann since 6:00 AM.
Here is the brisket after scoring and rubbing with mustard last night.
Here it is after a good rubbin' with a mix of brown sugar, kosher salt, black pepper, cayanne pepper...
I'm going to be tackling lamb for the first time today. My wife and I were watching an old BBQ with Bobby Flay the other night and she mentioned that she'd like me to make some lamb, so last night when we were at BJ's to get a brisket to cook on Saturday I picked up some lamb. I have a 2.8...
Thought I'd finally jump in and say hello to everyone. I've been grilling for many years, smoking for about three, lurking around here for about two and finally made an account a couple of months ago.
I've got a 22" Weber One Touch Grill and a Brinkmann Vertical Charcoal Smoker that I've done...