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  1. jacobss914

    My best Brisket ever!

    So I changed a few things, normally I run my Brisket up to 200 degrees.  This one I held at 185, but I smoked it for 8 hours in my MES, keep it in there for another 8 hours, and then pulled it from the MES.  I transferred it to a foil pan, and place foil over the top.  I placed it in my oven and...
  2. jacobss914

    My best Butt yet

    So I had the best pulled pork I have made yet.  and wanted to document what I did to get it there. Friday, I brined it. Playmate cooler, water, 4 oz. of molasses, and 4 oz. of sea salt.  I then shoved it into the cooler and let it sit for 24hrs, with ice on top in a zip lock baggie.  Changed...
  3. jacobss914

    Flour ?

    What about smoking flour for a Roux?  Most of the good gumbos have a great smoky flavor.  So I am thinking of smoking everything then combining it in a traditional manner.  So I would smoke my chicken, my shrimp, my sausage and flour.  And then add it all back in once I have it all prepped.
  4. jacobss914

    My score = Brisket 1.38 a pound Lebanon, Ohio

    Stopped by Walmart (North side of Lebanon, Ohio) last night on my way home, I am not normally this far south.  I had a gut feeling something special was in store. I now have 6 briskets in the freezer.  Manager special, 1.38 per pound, I left 4 in the case.  I also picked up a few (4) slabs, of...
  5. jacobss914

    My MES Cart Build

    So I need a cart for my MES, so I am going to build one, I am a fabricator by hobby love to do this stuff.  So here is my idea, wanting to get others ideas and build the best cart I can. Unfortunately I have tried to post this three times, and get a 530 error each time, so here we go with out...
  6. jacobss914

    My MES Cart build

    So the goal of my project: 1) get my MES up off the ground, it hurts my back! 2) get some counter space right next to my MES 3) get an organized space to store all my smoke supplies, and gadgets. 4) give me something to do this weekend, besides all the stuff on the Honey-Do list. So what I...
  7. jacobss914

    Custom Cart for my MES 30"

    So I want to build a cart for my MES.  Let you all know, fabrication is my Hobie, I love to work metal. So here's what I came up with. I want counter-space I want storage I want mobility on hard surfaces I want it to look cool and fit my garage decor. So here's what I came up with.  I'm...
  8. jacobss914

    Stand for my MES

    I'm a fabricator at heart, I love to work with metal and I modify everything from my motored toys, to my son's bike.  So why not the MES????  I got into the mod section and looked at everything, but nothing fitted my needs as far as a cart goes.  So I am picking up one of these tonight and...
  9. jacobss914

    Today a Turkey

    Okay, I've probally made a few mistakes with this one all ready. Did not Brine, covered it in Olive Oil, and a rub.  Injected it with a whiskey - apple juice blend, with the rub mixed in for flavor.  I will let it smoke until it gets to 140 degrees.  Re-inject and double foil wrap it, ann add a...
  10. jacobss914

    First Time Smoking in 30" MES - 3 Butts

    I got the MES last night let it run to season for 4 hours at 275.  Got up this morning @ 4:00 to fire it up.  I have three smaller butts on the counter right now coming up to room temp.  All right around 6 pounds each.  I have a wood chip blend of hickory, oak, apple, and orange wood ready for...
  11. jacobss914

    Old smoker new to using smokers

    I've been smoking for years now, on a gas grill, with sam smoker boxes, I have two of them.  I would do it with the two boxes on the outside, burns set low as it goes to keep a flame, and my food item in the middle with no heat.  Yes it worked, but was a real pain to keep it low and slow, a real...
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