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Beaver it got smoke the whole time but the Traeger doesn't put out a lot of smoke, in my opinion. I need to get a AMNPS to get a better smoke. I'm not sure how long you would need to have smoke on a more traditional smoker or with an AMNPS.
Gary,
The flavor that Jeff's Rub gave it was very good and it was tender. I could cut it with a fork no problem. Next time I might have to try just olive oil, salt, and pepper to see how that tastes.
**Update** So the brisket has been on for over 11 hours now. The smoker temp is holding steady at 220 now. I checked the meat temp and it was at 150. So I decided to wrap it in foil to get the temp up some. Any advice on using foil?
I'm using a Traeger Junior with hickory pellets. I only have the 3 setting switch, so I'm cooking on low. The temp is staying right around 200. I was hoping for more like 225 but the cold and wind are making it difficult. As for the cut of meat, it is a mystery cut. It was a full brisket that...
Got up at 4 am to start my brisket. I rubbed it down before I went to bed with yellow mustard and Jeff's Rub. This will be only the second brisket that I have smoked and the first time trying Jeff's Rub on one. The brisket is only 6.2 lb. but I decided to start it early because it is supposed to...
Hi Everyone!!!
This is my first time trying Jeff's rub and sauce recipe. So I decided to try it out on his Double Smoked Ham recipe. We ended up getting a spiral cut ham. Next time, I will get a ham that is not cut. The ham slices started falling apart while putting on the rub.