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Hi all (and Todd)-
I am having issues keeping my AMNPS lit in my Masterbuilt XL. I started by drilling a series of holes in the base of the smoker and set my AMNPS over these holes (12 in all). No luck. Yesterday I modified an air intake on the side, at the bottom right next to where the...
Hello. I've been reading all of these threads for a while now trying to figure out what I want to build. There are so many great pieces of info. throughout this site. I finally found a 275 gal fuel oil tank that my buddy has laying behind his workshop. The best part about this tank is its free...
I am fairly new to the website and to smoking meat in general. I was going to go to culinary school until I started BBQing. Now I am thinking about honing my skills and opening a small BBQ take out joint. My question is about the reheat method for the meats. Do I cook the meats fully then throw...
What are the pros and cons of using (2) 50 gal. steel drums (restaurant grade) vs. a 250 gal. propane tank. Obviously the cooking surface will be smaller with the drums, but is there a huge difference in heat retention? I have a million other questions, but this is a good place to start. Oh...
Hello All. I am a rookie smoker just trying to get my feet wet. I started on a weber charcoal grill and have recently acquired a brinkman vertical water smoker. Over the Labor Day weekend I did some ribs and a boston butt on the water smoker. The meat turned out so good that my friend, who is a...