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  1. moose8327

    Can't keep my AMNPS lit in my Masterbuilt XL

    Hi all (and Todd)-     I am having issues keeping my AMNPS lit in my Masterbuilt XL. I started by drilling a series of holes in the base of the smoker and set my AMNPS over these holes (12 in all). No luck. Yesterday I modified an air intake on the side, at the bottom right next to where the...
  2. moose8327

    Questions about building 275 gal. Fuel Oil Tank RF

    Hello. I've been reading all of these threads for a while now trying to figure out what I want to build. There are so many great pieces of info. throughout this site. I finally found a 275 gal fuel oil tank that my buddy has laying behind his workshop. The best part about this tank is its free...
  3. moose8327

    Best reheating method for Que in restaraunt situation

    I am fairly new to the website and to smoking meat in general. I was going to go to culinary school until I started BBQing. Now I am thinking about honing my skills and opening a small BBQ take out joint. My question is about the reheat method for the meats. Do I cook the meats fully then throw...
  4. moose8327

    50 gal. steel drum vs. 250 gal propane tank

    What are the pros and cons of using (2) 50 gal. steel drums (restaurant grade) vs. a 250 gal. propane tank. Obviously the cooking surface will be smaller with the drums, but is there a huge difference in heat retention? I have a million other questions, but this is a good place to start. Oh...
  5. moose8327

    Hello from Bloomfield, Nj

    Hello All. I am a rookie smoker just trying to get my feet wet. I started on a weber charcoal grill and have recently acquired a brinkman vertical water smoker. Over the Labor Day weekend I did some ribs and a boston butt on the water smoker. The meat turned out so good that my friend, who is a...
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