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  1. bhelton

    Brisket and Chuck Roast - Q-View

    Put a brisket and chuck roast on this morning for fathers day.
  2. bhelton

    Gravity feed

    Anyone try making a gravity feed build yet?
  3. bhelton

    BBQ comp ribs

    Why do teams normally use spear ribs and not baby backs for turn in?
  4. bhelton

    First Fattie w/ Qview

    Stuffed with onion, green and red bell pepper, fresh garlic, cheddar cheese, and peperoni. I used Killer Hogs BBQ Rub. I smoking it in my MES today at 260 with pecan chips.   
  5. bhelton

    First time pastrami

    Followed Katz res from amazing ribs site. Very good
  6. bhelton

    Wood identity?

    I was told its oak but i have never seen oak so red. I'm in sw Florida.
  7. bhelton

    Wood

    Is this all oak?
  8. bhelton

    Weekend ribs w/ QView

    Small cook yesterday. 10 racks 235-250 range. Oak and pecan wood. 2-2-1 with the bbq rub and the bbq sauce from Malcolm Reed.
  9. bhelton

    White oak

    I can get white oak in south Florida and was wondering if anyone uses it and how it compairs to box store hickory chunks? Here are a few pics of what I got today.
  10. bhelton

    Where to buy wood

    I'm in Naples Florida and down here we don't have hickory, apple, or cherry trees. Where can I order wood for my smoker. The big box stores have chips and chunks. Are chunks and charcoal enough?
  11. bhelton

    Looking back

    Anyone ever go to their first post on here and see how far you come? I feel like I have gone leaps and bounds!! Thanks for everyone's help. I'm on my 4th smoker now!!
  12. bhelton

    New build first cook QView

    We just finished our fabrication to this smoker. I use Kingsford charcoal and hickory wood chunks. I had a hard time keeping my smoker up to temp. I think I used 1 1/2 bags and 2 big bags of wood chunks. Should I be using logs instead? Here is a pic of smoker. It's 120 gallon with fire box using...
  13. bhelton

    New Reverse Flow Build

    I just bought a 120 gallon smoker on a trailer from Dave's Custom in Riverview Florida. It didn't have a fire box, so let the fabrications began. We cut the smoker off the trailer and turned it around. We also extended the fenders out 6 inches. Using the pit calculator we are constructed a fire...
  14. bhelton

    Pork Butts and Baby Backs QView

    Smoking pork butts and ribs for racing tomorrow. 235 in my MES with cherry and hickory chips.
  15. bhelton

    Brisket flat w/ QView

    Injected with beef broth and beef base mix lastnight. Rub with s-p-o-g-chipotle power. Started smoking at 9:30 with hickory and pecan wood. Smoker at 250.
  16. bhelton

    MES Bling

    Added some vinyl to my MES!!
  17. bhelton

    Fire Box

    What size steel should I use to make a firebox for a 120 gal propane tank?
  18. bhelton

    More butt!

    I'm smoking a butt today at 250 on my MES 30 using AMNS with Apple and hickory dust. I injected it at 6:00 am and put in smoker at 8:00 am. I rubbed it with Jeff's rub.
  19. bhelton

    ANMPS MES 30 Question

    For ribs should I light both ends of my AMNPS on my MES 30? I'm using the AMNPS 6x8 with cherry dust. Smoking 4 racks of St Louis cut ribs.
  20. bhelton

    AMNPS question

    I plan on smoking 3 racks of St Louis ribs this weekend in my MSE 30. I just received my AMNPS and was wondering if I should light both ends or just one end for ribs?
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