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BBQ galore offset!
Hi all!, So it's been quite a while since I've posted anything onto this beautiful forum but I just got a new smoker and had to share! So up until now I've always used a Masterbuilt 30" EMS, but have been missing a flavor of que that just seems to b missing and you just can't accomplish with an...- jongonz70
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- Replies: 4
- Forum: Charcoal Smokers
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Beef Chuckie!!!! Another first!
So again i got the bug to do a little smoking. our local store had trip tip on sale this week (Yes i know, not a chuckie lol), however the selection they had available looked absolutely disgusting! the best looking cut had a huge tear in the packaging and i just wasnt comfortable with purchasing... -
Brisket Flat... My First! :)
Hello All, So 2 nights ago i was purusing around on my favorite site (SMF), especially when I'm hungry, When i came across the "alelover's" first brisket post... an i thought to myself why the heck havent i done one of these wonderful selections of meat yet... My girlfriend saw me drooling from... -
2nd Pulled pork attempt.
Hi All! So last night i decided i wanted to pull some pork for tonight's dinner. the last attempt i had at this i could not get the temp of the pork up to 200+ degrees. i was only able to get it to 185 and it only set for 30 mins due to me being new to the smoking world and starting late in the... -
Grilling a 6.5lb bird. Temp?
Hi all, I am going to grill a 6 and a half pound bird today and am wanting to grill it at about 300 or so but cant figure out an approximate time for the grill. i want to have it done around 7 tonite. when do you think i should start it?- jongonz70
- Thread
- Replies: 2
- Forum: Grilling Chicken
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First time chicken smoke
Hey All, Today i got a bug to smoke some meat up. i decided to buy a whole chicken and give it a go. ive never don a chicken before but what the heck right? gotta start sometime. because it was on a whim i didnt brine my chicken but instead just threw a dry rub on it and let that set in for a... -
Questions ??
Hi all, My name is Jon and for a few years now I have been wanting to get into smoking some delicious meats. However, i do not kno any techniques at all. I am currently working with a 20lbs capacity "sausage maker" smokehouse smoker. It is electronic and says to use sawdust but ive only found... -
Brand New to smoking and extremely excited!!
Hi all, My name is Jon and for a few years now I have been wanting to get into smoking some delicious meats. However, i do not kno any techniques at all. I am currently working with a 20lbs capacity "sausage maker" smokehouse smoker. It is electronic and says to use sawdust but ive only found...
