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  1. garym

    Hot Smoking Salmon... Throwing Down the Gauntlet

    Being a huge fan of smoked salmon, and living in the Pacific Northwest, I'm very interested in trying out your method. One question... You say forming the pellicle is the most important step. How long do you let the salmon go during this step and how do you recognize when it's ready? I've been...
  2. Smokin.jpg

    Smokin.jpg

    • garym
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  3. Default

    Default

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