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  1. devonsdaddy

    St. Louis style trimmings into Riblets?

    Eman, those are the ones...i slice through the first joint, which leaves a smaller bone which is attached to the skirt.  i've been trimming the meat only skirt and losing the bones. alright, good one the info...appreciate the comments.  i'll keep 'em around and shove 'em in some beans.  this is...
  2. devonsdaddy

    St. Louis style trimmings into Riblets?

    Hello guru's of the bbq world, I've been smoking ribs/butt for the past year now and have been learning a lot from you all...sincerely, thank you. Question:  After trimming the skirt from the spare rib, there's a section of "mini-bones."  I've been saving the skirt for grind w/venison sausage...
  3. devonsdaddy

    Help with Big Baby

    i, too, have the big baby double stack...built homemade!  i don't have the holes you have, but i do agree with tom37 who said you can use fireplace gasket cement.  i have enclosed my two pipes which connect the bottom and top barrels for better heat retention.  i'm not sure the grout as...
  4. devonsdaddy

    Question about Wood

    i agree, aeroforce...wrong board, lol.
  5. 40363_149712365044951_100000185661971_462685_47729

    40363_149712365044951_100000185661971_462685_47729

    • devonsdaddy
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  6. devonsdaddy

    HELP! Pork Shoulder, Ribs, and Chicken - Timing?

    mkedda, sounds like a feast...and an impending all-nighter, lol.  you have the option of smoking the pork butts the day before if you want a less-hectic day.  the meat will remain moist for ya and just needs to be heated up.  i'm a newbie, but have done 5 slabs/2 pork butts in the same day and...
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