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  1. kdawger

    Too much salt soprrssata

    I'm a bit worried I overdid the salt on my sopressata. I was told to use 2% but I used almost all curing salt with a mix of pickling salt it's not the pink cure it was like a fine ground white salt but was purchased from the deli . Looking back that seems to be like 5 times what I...
  2. kdawger

    new smoker from Ontario

    Hey guys, looks like I stumbled apon a nice little hang out.  Kinda new to smoking, but have experimented a bunch over the summer.Looking to try some keilbasa, both pork and turkey this fall, hopeing to find some good recipes and tips on here to go with.
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