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  1. strecker25

    Roast Beef (again) QVIEW

    A while back I did a huge roast smoke for sliced roast beef, I scaled it back a little this time but i figured I'd show it anyways.  For anyone who hasnt tried a roast yet, it really is a must. 9.5lb top round with a basic beef rub overnight, then smoked at 215 for about 4hours until 140...
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  8. strecker25

    15lbs of roast beef, pictures!

    straight into the fridge with a layer of plastic wrap tig htly over it, followed by tin foil on top of the plastic wrap.  Seems like if I go straight into the cold from the smoker minimal amounts of juices have a chance to escape.
  9. strecker25

    15lbs of roast beef, pictures!

    haha thank you!  I followed your salmon recipe about a month ago and it was outstanding!  my only regret is i wish I had smoked more
  10. strecker25

    15lbs of roast beef, pictures!

    Thanks again everyone. The beef was a big hit, 2 people are now in he market for their own mes, and one guy even picked out hints of the apple smoke without me saying what I used. I'd say it was a success.
  11. strecker25

    15lbs of roast beef, pictures!

    I always go straight to the fridge after the smoke and let it go overnight, helps reduce the juice lost before slicing. Im sure freezing for a short time would also work, but being cold definetly helps.   and i have absolutely been sneaking some samples, have to make sure it tastes good before...
  12. strecker25

    15lbs of roast beef, pictures!

    Thanks guys, unfortunately the party isn't until tonight so I cant eat too much until later! I should also mention that the 75$ i picked up a chefs choice slicer for might be the second best investment ive made other than the smoker.  Being able to uniformly slice this thin is the best.
  13. strecker25

    15lbs of roast beef, pictures!

    For a party today we needed about 15lbs of roast beef.  After some talking to the butcher at the local sams club (awesome meat, btw.  Not sure if its everywhere but ours around here have the best and cheapest cuts ive found) he helped me out and although they normally dont sell them whole, he...
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  19. strecker25

    THANK YOU to Todd & A-MAZE-N products

    I just have to bring this to light, I ordered a 5lb bag of hickory dust, then 1lb each of alder, wine barrel and bourbon barrel. I didn't see the the special for buy 2 get one for a penny and even after having shipped the products and me paying for it Todd refunded the difference and gave me the...
  20. strecker25

    Charcoal in an MES?

    True, ill have to give it a shot. Is it typically a bad thing to have smoldering chips?  I have heard people go for chips that end with being black all the way through instead of turning to ash.
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