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I read elsewhere that someone used a disposable pan for the meat then just covered with foil after the temperature was reached. That might be a good way to get the best of both worlds because you could wrap in the leaves and toothpick it into place. Then just seal the pan up later. Always...
Please keep me posted Jl on how you do. Broke Da Mouth is what I am going for too.:)
When I cooked mine there were so many juices in the foil and I poured those back into the pan with the pork. I would hate to see them get lost in the drip pan. But on the other hand the pork wasn't quite...
Thanks everyone for the welcoming and the tips. I was shooting for some Kalua Pig which calls for the pork butt to be wrapped in Ti leaves and tinfoil from the start with some holes poked in to allow smoke. I think I won't seal it next time from the start. I am anxious to give it another go but...
Hello, I just built one of these style smokers. I went with the unfinished terra cotta planter 18" for the base and an 18" flower pot for the lid. There is about a 1" hole in the base and the lid. I rewired a 1000 watt hot plate for my heat source and use an old cast iron platter with the handle...
I was happy to stumble on this wealth of information here. I decided last week to learn to smoke meats so I read lots of information here to help me get started. I wanted to do a homemade style smoker so I built one from terra cotta planters and a hot plate. It works like a charm. Really holds...