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Right now, I am smoking two butts with a total raw weight of 18.7 pounds.
I have been relying on the thermometer supplied with the smoker AND an inexpensive thermometer that I put inside the smoker (both come close to the same readings). In addition, I have been using a probe thermometer.
One...
Hi All:
About a year ago, I bought a used Pitts and Spitts horizontal offset smoker.
I learned how to use it by using this forum (Thanks!)
Question: I have mostly been smoking pairs of pork butt. Following Jeff's directions, I smoke it at 225F. ( and I have used an extra thermometer placed...
Thanks everyone, for the info and the warm welcome!
I love forums like this: People are so nice and helpful and willing to share what they know.
Thanks for the advice about starting out with a chicken. For some reason, I had tunnel vision and thought meat, meat, meat. Chicken sounds like a...
Hi Everyone:
This is my first post.
I just bought a used pitts and spitts wood offset smoker off craigslist. It's a super, duper heavy duty 24" x 36" offset. I would say it's at little older than the model currently for sale.
My first and last smoker was a $30 (new) electric smoker. It...