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  1. scruffy

    150 degrees F

    I am getting ready to smoke my first pork butts. They weigh about 5-6 lbs each. I've read all of the charts and am planning on 1 to 1.5 hours per pound (or longer!) at a cooking temp of 240F. I plan to wrap them in foil when they reach between 140 and 150. About how long should I expect it to...
  2. scruffy

    thermometer

    I just bought my first smoker. Propane two door Master Built. Here's my question: Lowe's has a probe thermometer that I looked at. The probe is attached with a plastic covered wire. The back of the box specifically says not to pinch the wire. Before I go drilling a hole in the new smoker for the...
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