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I am getting ready to smoke my first pork butts. They weigh about 5-6 lbs each. I've read all of the charts and am planning on 1 to 1.5 hours per pound (or longer!) at a cooking temp of 240F. I plan to wrap them in foil when they reach between 140 and 150. About how long should I expect it to...
I just bought my first smoker. Propane two door Master Built. Here's my question: Lowe's has a probe thermometer that I looked at. The probe is attached with a plastic covered wire. The back of the box specifically says not to pinch the wire. Before I go drilling a hole in the new smoker for the...
Hopefully I'm posting this question correctly...I just bought a MasterBuilt two door propane smoker. My first smoker. I saw a probe thermometer at Lowe's but the cord to the probe was round and covered in plastic. The back of the box specifically said not to let the cord get pinched. Before I go...