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  1. trevdog74

    Looking for salmon recipe

    Yes I did thanks. The salmon turned out amazing. There have been requests to make a bunch more next time. Better get fishing!
  2. trevdog74

    Looking for salmon recipe

    Thanx again guys. The recipe was from Kummok that I was looking for.
  3. trevdog74

    Looking for salmon recipe

    The second one sounds similar to what I was looking for. I will give this one a go. Thanx for the help!
  4. trevdog74

    Looking for salmon recipe

    From what I recall it was a hot smoked recipie that almost looked candied. Thanx for the response.
  5. trevdog74

    Looking for salmon recipe

    Might have been. Sorry it's hard to remember.
  6. trevdog74

    Looking for salmon recipe

    I am looking for a salmon recipe that was posted some time ago. I believe the recipe was by someone by the name of Kaimak or something similar. Been searching around but without any luck. Any help would be greatly appreciated!
  7. trevdog74

    Trying a fridge smoker.

    Thanks for the replies.  I am assumiming the amp load off the new element is 2500w / 240v = 10.4a.I plan on running the unit around 250 with the opportunity to go up to 325 for chicken skin.  The element I was running before would cook but under ideal conditions outside as well as small amounts...
  8. trevdog74

    Trying a fridge smoker.

    Well its been a couple months since I've got this bad boy going and I am lovin' it. The only issue I have is that the 1500 watt element doesnt bring the temp up enough. My auberins PID runs constantly and is overheating to the point that the output wire at the back is melting and fusing together...
  9. trevdog74

    Trying a fridge smoker.

    Thanks for the reply. The damper I have on there is smaller than the diameter of the vent. The last couple smokes I ran with the damper closed, I was thinking of covering the opening a bit to make it narrower.
  10. trevdog74

    Trying a fridge smoker.

    I finally got some pictures uploaded of the fridge conversion I have been building. -I used a 1600 w element from a Farberware indoor broiler. -Door seal is a woodstove gasket 3/4 inch, high heat silicone, and a couple adjustable clamps make a tight seal. -Door skin is 16 gage sheet steel...
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