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  1. jrod

    Bourbon BBQ Sauce

    Thanks for the post! I know this is from a few months back but it looks great. I'm going to try it this weekend on some pork ribs.
  2. jrod

    Brisket smoke today

    Lol... darn typo. It was 10pm EST at time of post.
  3. jrod

    Brisket smoke today

    Hello friend, I'm getting into a similar situation this evening. I have a 12.5 lbs brisket that I'm smoking. I'm trying to determine how much time to plan for this thing as I'm bringing it to a NYE party. Its 10am EST now here in Cincinnati Ohio. What time did you put yours on and where you at...
  4. jrod

    Two butts

    Getting ready to go on the BGE.
  5. 20150725_003934.jpg

    20150725_003934.jpg

  6. Two butts

    Two butts

  7. jrod

    Two butts

    So I'm doing two 10 lbs butts on my BGE for an event tomorrow. I'm feeding 20 guys and who will be drinking so they will be hungry. I'm using Jeffs rub because it delicious and my own sauce. Wood is going to be Hickory chunks and lots of apple chips. The event starts Saturday at 6pm est and I'm...
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    20150724_173858.jpg

  9. jrod

    Another 1st Brisket Thread

    looks like it turned out great! You ready for another one? I am. lol
  10. jrod

    Brisket for Fathers Birthday

    Burnt ends were a bigger hit than the brisket. Lol It all turned out good. The thin part of the flat was a bit dry but that is my only complaint. I was only able to get a pic of my plate as it all disappeared rather fast.
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    20150308_171516.jpg

  12. jrod

    Brisket for Fathers Birthday

    Getting the burnt ends on the grill.
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    20150308_160615.jpg

  14. jrod

    Brisket for Fathers Birthday

    I'm only.responsible for the meat. Others are making the sides.
  15. jrod

    Brisket for Fathers Birthday

    It's wrapped and in a cooler. This thing shrunk pretty good, now I'm concerned about having enough. Lol
  16. jrod

    Brisket for Fathers Birthday

    I want to make burnt ends. Should I do that right before serving? I plan on just firing up the gas grill for those. Thanks to everyone for the help. I'll get some sliced pics later for everyone.
  17. jrod

    Brisket for Fathers Birthday

    Well, it got done sooner than expected. Now it has to sit for four hours. Might be slicing and heating in the oven later for dinner.
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    20150308_120258.jpg

  19. jrod

    Brisket for Fathers Birthday

    Just poked it with my instant read thermo. I'm getting 187F in the thickest part of the point and over 200F in the thinnest part of the flat. Should I take it off and seperate the point from the flat now? The thermo seems to slide in with very little resistance.
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    20150308_110457.jpg

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