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  1. frankiebones

    New Smoker

    First time to smoke anything..meats that is...smoked spare ribs using Jeff's rib rub...did everything according to Hoyle...225 for 6 hours with 170 Internal Temp...they were juicy, succulent and the best tasting ribs I ever ate...caught my wife knawing on the bone...
  2. Master Forge.jpg

    Master Forge.jpg

    • frankiebones
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  3. largemouth bass.jpg

    largemouth bass.jpg

    • frankiebones
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