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  1. sbukicker38

    First Successful Smoked Ribs For Fathers Day (Q-View)

    With everyone's help here on this forum I have finally freaking smoked great ribs !!!! I have made decent ones last year, but I finally nailed it. No complaints for once. Now that I finally nailed it, I'm going to try smoking a pork butt sometime soon. Thanks everyone !!!
  2. sbukicker38

    Changing Wood and Water

    hey everyone...looking for some help as i am a newbie with this...i have a GOSM smoker, the smaller one, not the big block...im having trouble keeping my temperature at 225 it keeps rising to 250...but im going ton buy a thermometer because i have read it is never very accurate, can you guys...
  3. sbukicker38

    Smoked Pork Butt / Slash Pulled Pork

    again, i am a new smoker and learning to do some new things. i want to do a smoked pork butt. ive seen so many recipes out there and im not getting good details on how many hours to do it and the finishing temp the pork butt should be at. and the temp it should be at, is that the very middle of...
  4. sbukicker38

    newbie and cant keep temp below 250

    i dont know what forum to put this help in...if this is wrong let me know...using my GOSM smoker right now and cannot get the temperature below 250 for my ribs...its about 87 degrees outside, sunny...just cant get the temp at 225....any tips for this newbie?? thanks guys... by the way, im using...
  5. sbukicker38

    My Second Smoke...

    i live on long island, so smoking is not very popular over here...but i love it...it was my second time doing it. the first time i did ribs i smoked it for about 7 hours on 225 and then put it on the gril for about 10 minutes sloppin my own barbecue sauce all over it...came out pretty good...im...
  6. sbukicker38

    New Smoker...I'm New !

    Hello All...i am a new guy when it comes to smoking...i have just a few questions. i smoked my ribs and they came out falling right off the bone...but my main question is the actual smoking part... first off, do i wait to put my ribs in after my smoker starts smoking or put them in right away...
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