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  1. michfish30

    Today is the day!

    This is the party that I got the smoker for in the first place - almost a month early so I had practice time! Today - I have 5 racks of pork ribs, 6 fatties (3 pizza style with pepperoni, cheese and marinara and 3 with ham, cheese and potatoes), and some brats - all in the smoker!   Hopefully -...
  2. michfish30

    First Fattie Attempt....

    I had never even heard of fatties until I got a smoker and found these forums..... Here is my first attempt - - 2 fillings:  2 with Ham, Cheese, Potatoes.  2 with Hamburger, Greenbeans and Rice mixed with Cream of Mushroom soup.
  3. michfish30

    Smoking 2 kinds of meat at a time.....

    Is this recommended?  Not recommended?  Crazy? I want to smoke a pork butt and a beef brisket.   Can I put them in the smoker together?     I have a MES - so one will have to be on top, with the other underneath.   I am thinking Brisket on top, with Pork Butt under? Toughts? This is my 2nd...
  4. michfish30

    Smoking n00b!

    I got my first smoker on Sunday, seasoned it yesterday, and am attempting to smoke chops tonight (not much time after work and before bed!).    I have a Masterbuilt 40" Electric Smoker I subscribed for the smoking course.... And i have absolutely no idea what I'm doing!    I have a family...
  5. michfish30

    First Post, First Smoke, Questions Already.........

    I have an Masterbuilt 40" Electric Smoker....  I have a big family party in September and want to use the next few weeks to get the knack of smoking down . . . . a bit . . . . . .. I am attempting my first smoking experience - don't have a lot of time tonight - so I'm trying pork chops....  I...
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