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  1. michfish30

    Today is the day!

    This is the party that I got the smoker for in the first place - almost a month early so I had practice time! Today - I have 5 racks of pork ribs, 6 fatties (3 pizza style with pepperoni, cheese and marinara and 3 with ham, cheese and potatoes), and some brats - all in the smoker!   Hopefully -...
  2. michfish30

    First Fattie Attempt....

    Sorry!   The post did some strange things when I started it - said a moderator had to approve it - then I watched and never saw it go up!  Then today - I see it!    Here is the end results..... Learned that I need to make the outside much thinner - more stuffing! No - I didn't use thick bacon.
  3. First Fatties 2.jpg

    First Fatties 2.jpg

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  4. First Fatties.jpg

    First Fatties.jpg

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  5. michfish30

    First Fattie Attempt....

    I had never even heard of fatties until I got a smoker and found these forums..... Here is my first attempt - - 2 fillings:  2 with Ham, Cheese, Potatoes.  2 with Hamburger, Greenbeans and Rice mixed with Cream of Mushroom soup.
  6. Fatties into the Smoker.JPG

    Fatties into the Smoker.JPG

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  7. Fatties Ready for Smoker.JPG

    Fatties Ready for Smoker.JPG

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  8. Bacon Weave.JPG

    Bacon Weave.JPG

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  9. Fatties Ready for Smoker.JPG

    Fatties Ready for Smoker.JPG

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  10. Bacon Weave.JPG

    Bacon Weave.JPG

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  11. Fatties into the Smoker.JPG

    Fatties into the Smoker.JPG

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  12. Fatties Ready for Smoker.JPG

    Fatties Ready for Smoker.JPG

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  13. Bacon Weave.JPG

    Bacon Weave.JPG

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  14. Bacon Weave.JPG

    Bacon Weave.JPG

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  15. Bacon Weave.JPG

    Bacon Weave.JPG

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  16. michfish30

    Smoking 2 kinds of meat at a time.....

    Is this recommended?  Not recommended?  Crazy? I want to smoke a pork butt and a beef brisket.   Can I put them in the smoker together?     I have a MES - so one will have to be on top, with the other underneath.   I am thinking Brisket on top, with Pork Butt under? Toughts? This is my 2nd...
  17. michfish30

    Smoking n00b!

    Am I missing something?    I see a link to buy Jeff's rub recepie, but not a link to buy the rub itself....... Maybe I mis-understood - can you get the rub itself?
  18. michfish30

    First Post, First Smoke, Questions Already.........

    Good news - they were not only edible, but pretty good - even if I do say so myself! I used Hickory for this first attempt. Lessons learned - more rub.  I used it sparingly fearing that I would make them too salty, that wasn't a problem for sure! Next - I think I overcooked them a bit.   They...
  19. michfish30

    First Post, First Smoke, Questions Already.........

    Attempt #1 completed - they are resting now...... trying to be patient for the big taste!
  20. smoker attempt 1.JPG

    smoker attempt 1.JPG

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