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  1. hey2na

    what factors could lead to a wide range in smokiness in a turkey?

    D'oh! I was more wiped out than I thought last night writing the post. I keep the top vent pretty close to open, bent the prongs of the vent covers up so that I can close them down fully I'll give dry wood chunks a try!
  2. hey2na

    what factors could lead to a wide range in smokiness in a turkey?

    Hello all, Maybe this is a problem common to everyone, but I'm puzzled by the difference in the intensity of smoky flavor that i get from one cook to another. Typically I get a good smoke ring whenever I do ribs or a good pink zone on brined turkey. I use a vertical gas water smoker, keep the...
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