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  1. mjdaniel

    Smoking a Prime Rib

    Had my prime rib dinner Saturday, and it was a big success. Here is what happened. Based on what I read, I assumed approx. 40 minutes a pound to smoke. I originally thought I was going to process 2 4-5 pounds roasts, but it turned out that it was an 11 pound choice roast from Costco. So...
  2. mjdaniel

    Smoking a Prime Rib

    Since my last update I have purchased an ET-733 with two probes and tested it with a 7 lb. bone in turkey breast and a pot roast. The setup was a little confusing at first, but I got the hang of it. Once setup, it worked great and told me that in the past I have been overcooking my meats. Here...
  3. mjdaniel

    Smoking a Prime Rib

    Thanks to all for your updates!
  4. mjdaniel

    Smoking a Prime Rib

    Last week I smoked a 4 bone approx. 8 pound prime rib in my electric smoker using cherry wood. The point of this thread is not the prep but the cooking time. Needless to say, it turned out delicious and was a practice session for a Christmas Dinner. I used a wireless thermometer so I would not...
  5. mjdaniel

    Smoking to eat the next day

    Hi Dutch, thanks for the response, that's helpful. I do have several followup questions: 1) Do I keep the corner of the foil up or close it after adding the stock? 2) Once I reach the proper temp and am cruising at 200, is there an optimum amount of time before I start serving,     or what is...
  6. mjdaniel

    Smoking to eat the next day

    Hello everyone, I am brand new to this forum and am a casual smoker. I have a Brinkmann electric and have smoked beef and chicken for several years now, but only 4-5 times a year. I have smoked chicken breast, tri tip, and pot roast in different combinations. I basically hit it with a rub, put...
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