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  1. hoyoguy

    Bhut Jolokia seeds

    Most folks starting with seeds have used a germination heating pad that have done well. Theres lots of stuff on the web. I am no expert, just knows what works for me. Starting in hydro would be tricky, but once established may do well. Bhut's need a very low amount of water, but need it all the...
  2. hoyoguy

    Bhut Jolokia seeds

     Everyone who sent me a pm, the seeds are going out tomorrow or day after. I do have a couple of suggestions as I have ran these many years now, here goes. Start them super early. Anyone with a winter or out door planting time of late April to early May should start these indoors by January...
  3. hoyoguy

    Bhut Jolokia aka Ghost Chile

     Alrighty then I have a dozen drying. Please PM me addresses etc. and I will send them out till I run out. First come first served. These are for the Bhut Jolokia seeds. These are the real deal and the seeds will not be hybrids. SSSSSSMokin hot and fruity.  Tim
  4. hoyoguy

    got it right

     Thanks ya'll. The smaler picnic was indeed late to the race. I chunked it up into baked beans . The brisket was delicious. Will be doing 2 more and a butt on the fourth for a BBQ Brew get together. Cannot wait.
  5. hoyoguy

    got it right

     Used everyones suggestions on charcoal and smoke amount. Used hickory and cooked her for 9 hrs. Was super delicious, light smoky carmelized goodness. It may look burnt, but wasn't. Used my own rub, my own sauce, and spritzed every 45 minutes with 75% apple juice and 25% apple cider vinegar...
  6. 082310142834.jpg

    082310142834.jpg

    • hoyoguy
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  7. hoyoguy

    Bhut Jolokia aka Ghost Chile

    Yeah, and the seeds have none. No one wants to believe that though. It is the placenrum which is the soft usually white tissue attached to the seeds and inside of the chili that has the most. Even a tip of a bhut will put most people in the crash mode! I often take a couple with me to a tavern...
  8. hoyoguy

    Newbie question about "signatures"

     Ive got 11 but no sig. No worries, sometimes a timer is involved too.
  9. hoyoguy

    WILD WASCALLY WABBIT?

    That looks delicious. Will give me something to do with the ones I pelletize in my garden after fall.
  10. hoyoguy

    Any woods besides conifers not to use...

    Thanks.
  11. hoyoguy

    Howdy from Kansas

    Thank you all. Really looking forward to learning and sssssmokin.
  12. hoyoguy

    best beer for BBQ

     Samuel Adams Octoberfest...but it's not available for long.
  13. hoyoguy

    Any woods besides conifers not to use...

    Just wondering if there was any wood not to smoke with besides conifers, cedars etc?  Thanks in advance.  Tim
  14. hoyoguy

    my char-broil bullet smoker.........

     Thanks for the ideas. Looks great.
  15. hoyoguy

    Bhut Jolokia aka Ghost Chile

    Anyone who wants seeds for next year, please LMK. I will send them out at the end of September.
  16. hoyoguy

    Bhut Jolokia aka Ghost Chile

     I have 7 Bhut Jolokia plants and one Red Savina and one Omnicolor. I use the Bhuts in everything, but an extremely fine dice is required. Fod grade rubber gloves are also a must. I have had my hands burn for three days after making a batch of my famoue chili with 7 diff beans, 7 diff chili's. Tim
  17. hoyoguy

    PETA People Eating Tasty Animals.

    PETA People Eating Tasty Animals.
    • hoyoguy
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  18. hoyoguy

    Too much smoke?

    I was using split logs after the charcoal ran out. Looks like I need to get some quality charcoal and chop my wood into smallish chunks.  I have seen a basket used in the same type of smoker for the coal bed. Now I understand why.  Thanks to all.  Tim
  19. hoyoguy

    Too much smoke?

    Charcoal, about a gallon. When down to white coals I spread her out and add a piece of cherry ( or apple) and a piece of oak. I shut down the air supply to about a half inch once it lights, and keep the stak almost closed too.
  20. hoyoguy

    Howdy from Kansas

    Names Tim. Beginner really at smoking meat though I have done a bit with friends and brother in the last two years. I bought a used Braunfeld offset firebox barrel smoker and it is in pristine shape. I am having problems finding the right amount of smoke as my creations have a thick coating and...
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