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  1. sladerummel

    Can You Cure a Turkey too Long?

    I was wondering if you could cure a turkey too long. I put a turkey in a brine solution using Pop's brine/cure last Sunday. Would it be too long for it to sit there until next Thursday?  So actually it would be sitting in the solution for 10 days? Is that too long and will it hurt anything?
  2. sladerummel

    Prime Rib Cook Time Question

    I have done a few prime ribs in my day but, I was asked to smoke the prime rib for my wife's work Christmas party this weekend. They ordered 30lbs of rib roast. I don't know exactly how big the roasts will come, but I am assuming they will be around 7-8 lbs. They are eating around 6 pm and I was...
  3. sladerummel

    Cold Smoked Bacon-1st Time

    I ended up buying a whole hog and told the butcher to just cut it up and don't do anything to it. With this hog I want to try my own bacon as well as doing my own hams. With the ground meat I will experiment with sausages and other stuff. It was time to do the hog. I used pop's recipe. It is...
  4. sladerummel

    Hello from South Dakota

    Hello everyone. I have been refering to this sight for about 3 years now and love all the helpful tips and Ideas here. I have 3 smokers: ECB, WSM 22.5, and a homeade outhouse smoker. I normally just smoke to feed my family and friends but once and a while a few friends of mine get together to...
  5. sladerummel

    Stocking or No Stocking

    Planning on smoking a cured brined turkey on my WSM. I was wondering if i should just lay it on the grate or put the turkey in a stocking then on a roasting rack over a disposible pan. Any suggestions would be appreciated.
  6. sladerummel

    Reheating Pulled Pork

    Here is my situation. I am going to start smoking a 10 lb pork shoulder at 6pm tonight. I am hoping it will be done around noon tomorrow because i leave to go turkey hunting 5 pm and am planning on bringing the whole thing with. That way I can take it out of the smoker at noon or 1 or so. I...
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