Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Started this run on Thursday night, 30 lb ham, started around midnight, started one rack of baby back ribs at noon for 6:00 supper on Friday (3-2-1). added 10 LBS bacon at 1:00 and a fatty around 1:30. Picture is from around 3:00 friday. m
Twisting every other is how I learned to do it too. Harder to explain than it is to train, even I got it the first time I was shown. I just finished my first run of Wisconsin Brats, 25# worth of them. I cured 12.5 pounds and made all of that into Brats for the smoker and hung them at 140...
I have been stalking around the forum for a while but figured it was time to show ya'll what I've been working on. I posted the pictures of my Concrete Block Smoker in my profile. I have not decided on the roof yet other than that there will be 2 4x4 hardwood beams across the top and some sort...
I am in the middle of a Concrete Block smoker build, I have posted the Pictures in my Profile. Hope they give you some Ideas. I would/did use fire brick in the fire box.