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Hey there, im actually about to try this. Im using a grill with a griddle that fits completely across. On low with one burner it sits right at 225, weird but okay!
Ive done a couple of pork loins that turned out incredible on the rotisserie, and am now going to see if i can get:
1. A basket...
You are right, 18" is small. But 18" square is different than 18" round in my thinking. Not sure, will have to ask her girlfriend what she said.
I still think 18" is small. I could prolly recycle it into something bigger. Not sure what the street value is of all that. Hell I could prolly...
Wow Mule, thanks!
i didnt check your math, but #300 sounds a little light. Not your math, just that, maybe i should go bigger?
Muahahahaha!
Maple, as for flipping it diagonally, i am considering putting in two rows of racking if possible to double my surface area. Also i want to hang the...
Hi All,
Havent been on so much lately, jus been cookin. I want to make the above smoker, or something similar, out of this here metal I was given the other day. I was wondering what your input might be. I think the bigger stuff is 18". I also think its all 3/16". I am thinking a 4' main...
Hey this looks cool. I am going to make some for apps for New Years eve at my house.
Didnt have cream cheese and am nooooot going back to the store again, so am wrapping kielbasa in bacon, hitting it with some rub, tossing a slice of jalapeno on top then into the smoker when the ribeye...
Or..... you can get a nanoq or other blower kit and comtrol your temps quite nicely. It eliminates the too hot and too cold issues you experience.
http://www.bbqguru.com/
My POS chargriller duo all modded up is running at a perfect 230 right now, with about a foot of snow on the ground and...
The bbq guru nano is my latest gadget, just did a test burn with it yesterday, very cool .
Have some dual remote thermo probes.
Headlamp is nice for night burns.
Decent meat slicer...? I dont know, I am reaching here.
Laptop/Desktop/Tablet for checking SMF.
Thems cherry tomatoes all right. mine are the same way with long chains. been doing them for a couple of years now, mine are the sweet 100's but they look the same. i make cages out of 1/2 inch conduit from home depot and clamps. They are about 8` tall and work great. enjoy your harvest!
Was doing chicken and japs last night on my duo, couldnt get the temps up where I wanted them so I pulled the tecate can out of the smokestack to create more flow. Temps ran up another 50 degrees within a half hour. I think I am goin to try it without the lowered smokestack for a while.
Go to home depot and buy two of the rectangular pieces of expanded metal. Lay them out on top of each other flat to make a + and you can see how if you bend them at 90 degrees in two places each you can make a box with out a top Fold them over and spot weld or bolt the edges together with some...
Ok this didnt work out right.
I smoked the chicken for too long, and then when we put the chicken in the fryer the damn nearly blew up!
It was very juicy on the inside still, almost as good as when I use my vert.
So then we floured the chicken and fried more normally, but the flour would fall...