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Hi everyone, I have a question about getting my smoked baby back ribs more tender than the way they've been coming out. I've have been using the 3-2-1 method for about a year now on my Oklahoma Joe smaller smoker with sidebox; but, they're just never as tender as ribs that are coming out of an...
This may not be the correct place to post, but I'm trying to figure out the best way to start my wood smoker. I have a lot of trouble keeping the temperature constant on it. I usually start with charcoal and then add 2 pieces of wood (hickory or mesquite). It either goes to 300+ or stays...