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  1. bigbaddad

    First time smoking venison jerky.

    I have all the basics down. Question is, do I foil line the racks? Saw a video doing this. Pros? Cons? 5 pounds from my biggest deer kill (buck) ever!!!
  2. bigbaddad

    Eastman Outdoors Summer Sausage Question

    Using the EO's summer sausage recipe. Making all 15 pounds with 10.5 lbs of venison and 4.5 lbs of pork. All are ground seperately. Question is what temp and how long do I smoke it? Thinking 225 degrees until 165 IT....will that do it? Also, what is the best wood for smoking it?  Can I add diced...
  3. bigbaddad

    #Team275 on my Masterbuilt 40!

    Haven't posted in a while. Put together my new Masterbilt MES 40 yesterday and seasoned it. The wood chip thing is a bit small but smoking great!!Trying ribs at 275 degrees from different places I have read up on. my old Brinkmann R2D2 gave up the ghost and only made about 225 on hot days. This...
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