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  1. bigbaddad

    First time smoking venison jerky.

    Does walmart sell those, or similar mats?
  2. bigbaddad

    First time smoking venison jerky.

    I have all the basics down. Question is, do I foil line the racks? Saw a video doing this. Pros? Cons? 5 pounds from my biggest deer kill (buck) ever!!!
  3. bigbaddad

    Eastman Outdoors Summer Sausage Question

    italian sausage is next...
  4. bigbaddad

    Eastman Outdoors Summer Sausage Question

    Got done late last night....had a stall at 127 degrees. Tastes great!! Thanks y'all for the help.
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    sausage4.jpg

    • bigbaddad
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  6. bigbaddad

    Eastman Outdoors Summer Sausage Question

    Not a very good pic but in da smoker
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    sausage3.jpg

    • bigbaddad
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  8. bigbaddad

    Eastman Outdoors Summer Sausage Question

    So far.... .
  9. Eastman Outdoors Summer Sausage Question

    Eastman Outdoors Summer Sausage Question

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    sausage2.jpg

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    saUSAGE1.jpg

    • bigbaddad
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  12. bigbaddad

    Eastman Outdoors Summer Sausage Question

    Thanks again and I will post pics!!
  13. bigbaddad

    Eastman Outdoors Summer Sausage Question

    Wow, thanks. Will start my smoker lower than first thought. Instructions are crap with the kit I bought. Do I mix the cure package and seasoning package with water to mix in or just sprinkle it and mix dry? Have seen it both ways in videos and forums with recipes.
  14. bigbaddad

    Eastman Outdoors Summer Sausage Question

    Using the EO's summer sausage recipe. Making all 15 pounds with 10.5 lbs of venison and 4.5 lbs of pork. All are ground seperately. Question is what temp and how long do I smoke it? Thinking 225 degrees until 165 IT....will that do it? Also, what is the best wood for smoking it?  Can I add diced...
  15. bigbaddad

    #Team275 on my Masterbuilt 40!

    I went with the wedgie....basically because of the name!! 
  16. bigbaddad

    #Team275 on my Masterbuilt 40!

    Learned alot on first try with new smoker. Number 1...I love it. Easy to use and my rack temp was right at 273. Real close. You'll see that I cut the slab in half. That's what I always did with my little brinkmann. MISTAKE!! Plenty of room. Adding chips is a bit of a pain so I will order a...
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    mm.jpg

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    • Album: #Team275 on my Masterbuilt 40!
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    plate.jpg

    • bigbaddad
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    • Album: #Team275 on my Masterbuilt 40!
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    zukes.jpg

    • bigbaddad
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    • Album: #Team275 on my Masterbuilt 40!
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    smoked.jpg

    • bigbaddad
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    • Album: #Team275 on my Masterbuilt 40!
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