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Now then Big Twig Those plants of yours look nice and Healthy roll on Harvest time especially for the chilli's.
A nice view from your Apartment as well. From My roof terrace i look onto the start of a mountain range, Blue sky and
the Pan tiles of Old Spanish houses.
Keep up the good work
Thanks for the post Richoso1, Paella is a regular on the weber and comes out a treat as you probably know, as yet i havn't used Smoke to finish it off but next time it's on the Menu a piece of Olive wood will go on the Coals for the last five minutes.
Sunday gone i did some Salmon , Hake...
Sounds good to me Squirrel, i must persevere with the quest for the elusive spanish goats milk, perhaps one day all will come good
Thanks for the post
Ted and Judith
i am using Olive wood as it comes free where i live, i have some oak and a lemon tree recently chopped down will be tried in the future.
The Olive wood iis good on chicken but since it's all i use can only wait untill other woods are used to compare. I can get my hands on Cherry, Plum, and...
Thanks Pineywoods , as you say the info here is spot on, but i spend most of my time reading and not enough time doing.
Time now is five to ten in spain so im off for a cup of tea (English Beverage) then a bit of downloaded television from the old country...
Now then Scarbelly thanks for the welcome, The Chorizo sausage we get is all shop bought i'm afraid some better than others.
Can i put some in the smoker ??????
I am trying to get a supply of Goats milk to make cheese but having no luck yet but the search goes on theres lots of goats in Spain ...
Hello everyone from Spain,
I'm just new to this site but so far have been impressed with what ive read so far, lots of hints and tips for an old brit living here in Spain.
I am using my weber Bar B Q to smoke chicken and fish and me and the missus are thrilled to bits with the results, very...